4.9 from 21 votes
Peach Dump Cake
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Calories: 256 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8-9 peaches fully ripe medium size; peeled, pitted and cut in halves
- 3 Tbsp cane sugar or brown sugar; optional
- 1 Tbsp brandy or cognac; optional but HIGHLY recommended
- 1/4 cup peach juice or any other juice such as mango
- 1 tick butter unsalted; melted + 1 Tbsp for greasing
- 2 cups cake mix see notes
Instructions
- Preheat oven to 375F.
- Grease a 9x13-inch baking dish with butter.
- Place the peach halves with the brandy and sugar in a large bowl and mix.
- Add the melted butter, the juice and mix.
- Add the cake mix and stir gently so as not to break the peaches, until there is no dry flour left.
- Dump the batter into the greased cake pan and spread evenly, keeping the peach halves cut side down.
- Bake in the preheated oven until top of cake is golden brown for about 35-40 minutes, depending on your oven. You may want to check for doneness at 30 minutes.
- Serve warm, topped with vanilla ice cream or whipped cream.
Cup of Yum
Notes
- To make the homemade cake mix, combine the following:
- 1 1/3 cup cake flour (all purpose flour will work just fine, I do it all the time)
- 2/3 cup fine sugar or powdered sugar
- 1 tsp baking powder
- 1/2 tsp salt
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
53mg
(18%)
Sodium
265mg
(11%)
Potassium
358mg
(10%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
925IU
(19%)
Vitamin C
10.1mg
(11%)
Calcium
82mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 53mg | 18% |
| Sodium | 265mg | 11% |
| Potassium | 358mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 82mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.