5 from 198 votes
Peach Dump Cake
Peach Dump Cake is a simple dessert made by layering canned peaches in syrup with brown sugar, yellow cake mix, and butter in a baking dish and baking until golden brown. This no-fuss dessert features soft peaches beneath a sweet, crisp topping formed by the cake mix and melted butter, creating a warm, comforting treat with a combination of juicy fruit and crumbly cake texture. It's practical for easy preparation when time is limited.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
8
Calories:
208 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter 1 ½ sticks butter, plus 1 tablespoon
- 2 tablespoons brown sugar packed
- 29 ounce peaches undrained, canned in heavy syrup
- 1 .25 oz. yellow cake mix
Instructions
- Preheat the oven to 350 degrees.
- Melt 1 tablespoon of butter and brush over the bottom of a 9x13-inch baking dish. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan.
- Dump the peaches, including the canning juice, into the pan. Arrange the peaches evenly.
- Spread the cake mix over the peaches.
- Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
- Bake for 45 minutes, or until the top is golden brown.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
46mg
(15%)
Sodium
152mg
(6%)
Potassium
135mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
867IU
(17%)
Vitamin C
4mg
(4%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 152mg | 6% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 867IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.