0 from 30 votes
Peach Dump Cake
An easy four ingredient peach cobbler dump cake that comes together in one pan!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 16 servings
Calories: 195 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- 3/4 cup unsalted butter
- 1/2 tsp cinnamon
- 1 29 - 32 oz. can peaches in heavy syrup or peach pie filling
Instructions
- Preheat oven to 350 and grease a 9 x 13 baking dish.
- Dump the whole can of peaches into the bottom of the baking dish. Sprinkle dry cake mix evenly over the peaches. Dot the top of the cake mix with pats of butter. Sprinkle cinnamon evenly over ingredients.
- Bake for 40 - 45 minutes or until the top looks golden brown. Remove and let cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Cup of Yum
Notes
- Serve warm with ice cream!
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
236mg
(10%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
266IU
(5%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 236mg | 10% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 266IU | 5% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.