4.8 from 42 votes
Peach Dump Cake Recipe
Quick and easy, this peach dump cake recipe uses only 4 ingredients and is ready in 40 minutes using zero mixing bowls.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12
Calories: 436 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 29 ounces sliced peaches in heavy syrup
- 15.25 ounces boxed cake mix , white, vanilla, yellow or angel food
- 3/4 cup salted butter , cut into small cubes
- 5.3 ounces Greek vanilla yogurt
Instructions
- Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray.
- Mix peaches and yogurt in a bowl or the bottom of the baking dish.
- Evenly sprinkle the dry cake mix over wet ingredients.
- Dot the top everly as possible with the cubed cold butter.
- Bake uncovered for 40-45 minutes, or until cake is bubbly and browned.
- Remove and allow to cool and set before serving warm or at room temperature.
- If you've tried this recipe, please come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
78g
(26%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
377mg
(16%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
355IU
(7%)
Vitamin C
6mg
(7%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 78g | 26% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 377mg | 16% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.