Servings
Font
Back
4.7 from 237 votes

Peach Dump Cake

Dump cakes are so easy to make and delicious. With only 4 ingredients this peach dump cake is a quick and easy dessert recipe everyone will love. Serve it warm with a scoop of vanilla ice cream.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 374 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15.25 ounces yellow cake mix (1 box)
  • 2 cans peach pie filling (21 oz each)
  • 1 Tablespoon ground cinnamon
  • ¾ cup butter cut into thin slabs

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish with non-stick spray. Pour peach pie filling into baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling.
  3. Place slabs of butter, evenly spread out, on top of cake mix.
  4. Bake in preheated oven at 350 degrees Fahrenheit for 50-60 minute or until top is goldrn brown.

Notes

  • ** You can substitute two 15.25 oz cans of sliced peaches in heavy syrup for the peach pie filling.
  • I love to serve it with a scoop of vanilla ice cream or whipped cream to give it a special touch!
  • You can serve the cake warm or at room temperature. If you have leftovers they will keep in the refrigerator up to five days!
  • The cake will be fine if it’s left out at room temperature for several hours to even overnight. This is great for potlucks or other events where food tends to sit out. After a day it’s best to pop it in the fridge!

Nutrition Information

Calories 374kcal (19%) Carbohydrates 56g (19%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 42mg (14%) Sodium 449mg (19%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 515IU (10%) Vitamin C 1.7mg (2%) Calcium 91mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 374

% Daily Value*

Calories 374kcal 19%
Carbohydrates 56g 19%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 42mg 14%
Sodium 449mg 19%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 515IU 10%
Vitamin C 1.7mg 2%
Calcium 91mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.