
Peach Dump Cake
User Reviews
4.7
237 reviews
Excellent

Peach Dump Cake
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Dump cakes are so easy to make and delicious. With only 4 ingredients this peach dump cake is a quick and easy dessert recipe everyone will love. Serve it warm with a scoop of vanilla ice cream.
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Ingredients
- 15.25 ounces yellow cake mix (1 box)
- 2 cans peach pie filling (21 oz each)
- 1 Tablespoon ground cinnamon
- ¾ cup butter cut into thin slabs
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with non-stick spray. Pour peach pie filling into baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling.
- Place slabs of butter, evenly spread out, on top of cake mix.
- Bake in preheated oven at 350 degrees Fahrenheit for 50-60 minute or until top is goldrn brown.
Notes
- ** You can substitute two 15.25 oz cans of sliced peaches in heavy syrup for the peach pie filling.
- I love to serve it with a scoop of vanilla ice cream or whipped cream to give it a special touch!
- You can serve the cake warm or at room temperature. If you have leftovers they will keep in the refrigerator up to five days!
- The cake will be fine if it’s left out at room temperature for several hours to even overnight. This is great for potlucks or other events where food tends to sit out. After a day it’s best to pop it in the fridge!
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
56g
(19%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
449mg
(19%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
515IU
(10%)
Vitamin C
1.7mg
(2%)
Calcium
91mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
Calories | 374kcal | 19% |
Carbohydrates | 56g | 19% |
Protein | 1g | 2% |
Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Cholesterol | 42mg | 14% |
Sodium | 449mg | 19% |
Potassium | 66mg | 1% |
Fiber | 1g | 4% |
Sugar | 29g | 58% |
Vitamin A | 515IU | 10% |
Vitamin C | 1.7mg | 2% |
Calcium | 91mg | 9% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
237 reviews
Excellent
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