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Peach Feta Arugula Salad

This peach feta salad is the perfect way to celebrate summer. Baby arugula, fresh peaches, feta, red onion, and pecans, and topped with a sweet peach puree basil vinaigrette.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 313 kcal
Course: Salad
Cuisine: American

Ingredients

For salad:
  • 6 cups baby arugula
  • 1/2 cup Thinly sliced red onion
  • 1/2 cup crumbled Feta cheese
  • 1/3 cup toasted pecans roughly chopped
  • 2 fresh peaches pitted and thinly sliced
For vinaigrette:
  • 1/2 cup pureed peach
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon minced fresh basil
  • 1/4 cup olive oil
  • kosher salt and pepper to taste

Instructions

For salad:
    Cup of Yum
  1. In a large salad bowl add baby arugula and top with sliced red onion, feta cheese, toasted pecans, and sliced peaches.
  2. Drizzle with the desired amount of vinaigrette and toss to combine.
For vinaigrette:
  1. In a small mixing bowl add pureed peaches, vinegar, honey, and basil.
  2. Whisk to combine.
  3. While whisking drizzle in the olive oil until combined.
  4. Taste and season with kosher salt and black pepper.
  5. If the vinaigrette is not sweet enough add more honey, if it's too thick add a little more olive oil to thin the dressing.

Nutrition Information

Serving 1g Calories 313kcal (16%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 5g (25%) Polyunsaturated Fat 18g Cholesterol 17mg (6%) Sodium 257mg (11%) Fiber 3g (12%) Sugar 18g (36%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 313

% Daily Value*

Serving 1g
Calories 313kcal 16%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 5g 25%
Polyunsaturated Fat 18g 106%
Cholesterol 17mg 6%
Sodium 257mg 11%
Fiber 3g 12%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.