Peach Feta Arugula Salad
User Reviews
5.0
12 reviews
Excellent
Peach Feta Arugula Salad
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This peach feta salad is the perfect way to celebrate summer. Baby arugula, fresh peaches, feta, red onion, and pecans, and topped with a sweet peach puree basil vinaigrette.
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Ingredients
For salad:
- 6 cups baby arugula
- 1/2 cup Thinly sliced red onion
- 1/2 cup crumbled Feta cheese
- 1/3 cup toasted pecans roughly chopped
- 2 fresh peaches pitted and thinly sliced
For vinaigrette:
- 1/2 cup pureed peach
- 2 tablespoons white balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon minced fresh basil
- 1/4 cup olive oil
- kosher salt and pepper to taste
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Instructions
For salad:
- In a large salad bowl add baby arugula and top with sliced red onion, feta cheese, toasted pecans, and sliced peaches.
- Drizzle with the desired amount of vinaigrette and toss to combine.
For vinaigrette:
- In a small mixing bowl add pureed peaches, vinegar, honey, and basil.
- Whisk to combine.
- While whisking drizzle in the olive oil until combined.
- Taste and season with kosher salt and black pepper.
- If the vinaigrette is not sweet enough add more honey, if it's too thick add a little more olive oil to thin the dressing.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
313kcal
(16%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
18g
Cholesterol
17mg
(6%)
Sodium
257mg
(11%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 313kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 17mg | 6% |
| Sodium | 257mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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