0 from 24 votes
Peach Galette
This Peach Galette is a warm, rustic dessert that is so simple to make. You will love the flaky crust and the sweet filling.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 216 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust see our Perfect Pie Crust recipe HERE
- 4-6 peaches
- 1 tablespoon flour
- 1/2 cups sugar
- 1 teaspoon almond extract
- 2 teaspoons lemon juice
- 2 teaspoons cinnamon
- 1 tablespoon butter
- 1 egg
- coarse sugar
Instructions
- Preheat oven to 375.
- Pit and slice peaches. Optional: Remove the skins.
- Add peach slices to a large bowl. Add flour, sugar, almond extract, lemon juice, and cinnamon. Stir until evenly coated.
- On a floured sheet of parchment paper, roll out your pie crust until it is about 1/8 inch thick. Top with peaches. Leave a wide border around the edges for folding the crust. Do not add the juice from the bowl. The galette will be very juicy without the extra juices.
- Cut butter into small pieces and place around the top of the peaches.
- Fold the edges of the dough up over the filling. Galettes are meant to look rustic, so it doesn't have to be perfect.
- In a small bowl, beat the egg with a few tablespoons of water. Brush over the crust. Sprinkle coarse sugar over the crust.
- Bake for 35-40 minutes, or until filling is bubbly and crust is golden brown. Serve alone or with ice cream or whipped cream.
Cup of Yum
Nutrition Information
Serving
1g
Calories
216kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
107mg
(4%)
Potassium
242mg
(7%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
440IU
(9%)
Vitamin C
8mg
(9%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216
% Daily Value*
| Serving | 1g | |
| Calories | 216kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 107mg | 4% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.