Peach Galette
User Reviews
5.0
24 reviews
Excellent
Peach Galette
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This Peach Galette is a warm, rustic dessert that is so simple to make. You will love the flaky crust and the sweet filling.
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Ingredients
- 1 pie crust see our Perfect Pie Crust recipe HERE
- 4-6 peaches
- 1 tablespoon flour
- 1/2 cups sugar
- 1 teaspoon almond extract
- 2 teaspoons lemon juice
- 2 teaspoons cinnamon
- 1 tablespoon butter
- 1 egg
- coarse sugar
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Instructions
- Preheat oven to 375.
- Pit and slice peaches. Optional: Remove the skins.
- Add peach slices to a large bowl. Add flour, sugar, almond extract, lemon juice, and cinnamon. Stir until evenly coated.
- On a floured sheet of parchment paper, roll out your pie crust until it is about 1/8 inch thick. Top with peaches. Leave a wide border around the edges for folding the crust. Do not add the juice from the bowl. The galette will be very juicy without the extra juices.
- Cut butter into small pieces and place around the top of the peaches.
- Fold the edges of the dough up over the filling. Galettes are meant to look rustic, so it doesn't have to be perfect.
- In a small bowl, beat the egg with a few tablespoons of water. Brush over the crust. Sprinkle coarse sugar over the crust.
- Bake for 35-40 minutes, or until filling is bubbly and crust is golden brown. Serve alone or with ice cream or whipped cream.
Nutrition Information
Show Details
Serving
1g
Calories
216kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
107mg
(4%)
Potassium
242mg
(7%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
440IU
(9%)
Vitamin C
8mg
(9%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 216kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 107mg | 4% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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