0 from 6 votes
Peach German Pancake
A delicious German Pancakes with delicious fresh peaches inside!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 124 kcal
Course:
Breakfast
Cuisine:
German
Ingredients
- 3 tablespoons granulated sugar, divided
- 1 teaspoon cinnamon, divided
- 2 cups peaches, peeled and sliced (about 10 to 12 ounces, fresh or frozen)
- 2 tablespoons unsalted butter
- 3 eggs, at room temperature
- ½ cup milk, at room temparature
- ½ cup all-purpose flour
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- powdered sugar
Instructions
- Position oven rack one level lower than center and preheat oven to 400°F.
- In a medium bowl, whisk 2 tablespoons sugar with 1/2 teaspoon cinnamon. Stir in peach slices and toss until evenly coated.
- Place the butter in a 9 to 10-inch glass pie plate or ovenproof skillet. Put the dish in oven for a couple of minutes until the butter is melted.
- Remove the dish from the oven and swirl to evenly coat the bottom with melted butter.
- Spread peach slices over butter in an even layer and return to oven to bake for 10 minutes.
- While peaches are baking, pour eggs, milk, flour, salt, vanilla, and remaining 1 tablespoon of sugar and 1/2 teaspoon cinnamon in a blender. Blend on medium speed for 1 minute.
- Once peaches have baked, remove the dish from oven with a potholder and slowly pour batter over the peaches.
- Bake for 20 minutes or until the pancake is golden brown and puffy. Remove the pancake from the oven and let it cool for a few minutes on a wire rack (it will significantly deflate)
- Dust with powdered sugar and serve fresh!
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
85mg
(28%)
Sodium
206mg
(9%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
245IU
(5%)
Vitamin C
7mg
(8%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 85mg | 28% |
| Sodium | 206mg | 9% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.