Peach German Pancake

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 Servings

  • Calories

    124 kcal

  • Course

    Breakfast

  • Cuisine

    German

Peach German Pancake

A delicious German Pancakes with delicious fresh peaches inside!

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Ingredients

Servings
  • 3 tablespoons granulated sugar, divided
  • 1 teaspoon cinnamon, divided
  • 2 cups peaches, peeled and sliced (about 10 to 12 ounces, fresh or frozen)
  • 2 tablespoons unsalted butter
  • 3 eggs, at room temperature
  • ½ cup milk, at room temparature
  • ½ cup all-purpose flour
  • teaspoon salt
  • 1 teaspoon vanilla extract
  • powdered sugar
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Instructions

  1. Position oven rack one level lower than center and preheat oven to 400°F.
  2. In a medium bowl, whisk 2 tablespoons sugar with 1/2 teaspoon cinnamon. Stir in peach slices and toss until evenly coated.
  3. Place the butter in a 9 to 10-inch glass pie plate or ovenproof skillet. Put the dish in oven for a couple of minutes until the butter is melted.
  4. Remove the dish from the oven and swirl to evenly coat the bottom with melted butter.
  5. Spread peach slices over butter in an even layer and return to oven to bake for 10 minutes.
  6. While peaches are baking, pour eggs, milk, flour, salt, vanilla, and remaining 1 tablespoon of sugar and 1/2 teaspoon cinnamon in a blender. Blend on medium speed for 1 minute.
  7. Once peaches have baked, remove the dish from oven with a potholder and slowly pour batter over the peaches.
  8. Bake for 20 minutes or until the pancake is golden brown and puffy. Remove the pancake from the oven and let it cool for a few minutes on a wire rack (it will significantly deflate)
  9. Dust with powdered sugar and serve fresh!

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 85mg (28%) Sodium 206mg (9%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 245IU (5%) Vitamin C 7mg (8%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 206mg 9%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 245IU 5%
Vitamin C 7mg 8%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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