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Peach Green Chile Corn Salsa

Sweet peaches and spicy green chiles combine to make the perfect summer salsa!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 65 kcal
Course: Appetizer , Snacks
Cuisine: American , Mexican

Ingredients

  • 3 peaches, diced (peeled if you don't like the skin)
  • 1/2 cup diced green chiles
  • 1 cup grilled corn, frozen defrosted corn may be used instead
  • 1/3 cup diced red onion
  • 2 tablespoons chopped cilantro
  • 1/2 of a lime, juiced
  • 1/4 teaspoon chili powder
  • salt to taste

Instructions

    Cup of Yum
  1. Combine all of the ingredients in a bowl and toss together until combined. Serve chilled or at room temperature.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.2g Sodium 54mg (2%) Potassium 168mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 349IU (7%) Vitamin C 8mg (9%) Calcium 8mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Sodium 54mg 2%
Potassium 168mg 4%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 349IU 7%
Vitamin C 8mg 9%
Calcium 8mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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