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Peach Jello Shots

Boozy peach flavored jello shots featuring Crown Royal Peach whisky.

Prep Time
10 mins
Servings: 12
Cuisine: American

Ingredients

  • 1 3 oz Package Peach Jello
  • 1 Cup boiling water
  • 1 Cup Crown Royal Peach
  • 12 Peach Candy Rings

Instructions

    Cup of Yum
  1. Place 12 jello shot cups on a baking sheet or in a baking dish for easy carrying to the fridge. Set aside.
  2. Add peach jello powder to a mixing bowl.
  3. Add the boiling water and stir until the jello is dissolved.
  4. Wait a few minutes until the mixture has cooled slightly, then add the Crown Peach. Stir to combine.
  5. Distribute among your jello shot cups, then seal each with a lid. Place in the fridge for at least 2 hours or until the gelatin is set.
  6. When ready to serve, garnish with a peach ring and serve. Enjoy responsibly!