0 from 24 votes
Peach Lemonade Recipe
Lemonade with a twist! Fresh squeezed lemons with peaches adding a sweet flavors to the tang of lemons.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 94 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 4 cups of water
- 2 cups peaches peeled and diced
- 3/4 cup sugar sugar alternative for sugar-free
- 1 cup fresh squeezed lemon juice about 5 medium-large lemons
- ice
Instructions
- Combine water, peaches and sugar in a medium saucepan over medium-high heat. Bring to a boil, reduce and simmer for three minutes.
- Cool mix for 20 minutes.
- Place mixture in a blender. If still warm allow for the spout to open to let the heat escape. If your blender doesn't have that option, remove lid and place a towel over the top (or cover the open spout) to catch any splatter.
- Pulse until smooth and put in the refrigerator for at least three hours.
- Strain mixture through a sieve over a pitcher or bowl, reserving the liquid. Stir in lemon juice.
- Pour lemonade in a glass filled with ice.
Cup of Yum
Notes
- The recipe recommend discarding the solids from the peaches after straining. I saved mine and used it in my smoothie! Double your beverage use!
Nutrition Information
Serving
1g
Calories
94kcal
(5%)
Carbohydrates
25g
(8%)
Sodium
5mg
(0%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1g | |
| Calories | 94kcal | 5% |
| Carbohydrates | 25g | 8% |
| Sodium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.