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Peach Moscow Mules
These fruity Moscow mules are made with juicy peaches, spicy ginger beer and fresh mint. It is truly the ultimate cocktail recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 225 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8 prigs fresh mint
- 8 ounces gin
- 12 ounces ginger beer
- 2 limes (juiced)
- 8 ounces club soda
- lime wheels and mint (optional garnish)
Fresh Peach Puree
- 2 cups Peach slices (fresh or frozen)
- ½ cup water
- 2 tablespoons sugar
Instructions
- Begin making the fresh peach puree by placing the peach slices, sugar and water in a small sauce pot. Bring to a boil then reduce to a simmer. Let cook down for about 20 minutes or until softened. Use a potato masher to gently puree the peaches; set aside to cool. Place in refrigerator until you're ready to use.
- To make the mules, place the mint sprigs and lime juice in the bottom of a large pitcher. Using a muddler or the back of a wooden spoon, begin gradually mashing the mint sprigs to release the flavor and natural oils. Add the peach puree, gin, and ginger beer to the pitcher and stir well.
- Fill four copper mule mugs with ice and fill 2/3 the way up with the peach and gin mixture. Top each glass with club soda and garnish with lime wheels and fresh mint to serve.
Cup of Yum
Nutrition Information
Serving
1glass
Calories
225kcal
(11%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
21mg
(1%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
353IU
(7%)
Vitamin C
15mg
(17%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1glass | |
| Calories | 225kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 15mg | 17% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.