Peach Moscow Mules
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Peach Moscow Mules
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These fruity Moscow mules are made with juicy peaches, spicy ginger beer and fresh mint. It is truly the ultimate cocktail recipe!
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Ingredients
- 8 prigs fresh mint
- 8 ounces gin
- 12 ounces ginger beer
- 2 limes (juiced)
- 8 ounces club soda
- lime wheels and mint (optional garnish)
Fresh Peach Puree
- 2 cups Peach slices (fresh or frozen)
- ½ cup water
- 2 tablespoons sugar
Instructions
- Begin making the fresh peach puree by placing the peach slices, sugar and water in a small sauce pot. Bring to a boil then reduce to a simmer. Let cook down for about 20 minutes or until softened. Use a potato masher to gently puree the peaches; set aside to cool. Place in refrigerator until you're ready to use.
- To make the mules, place the mint sprigs and lime juice in the bottom of a large pitcher. Using a muddler or the back of a wooden spoon, begin gradually mashing the mint sprigs to release the flavor and natural oils. Add the peach puree, gin, and ginger beer to the pitcher and stir well.
- Fill four copper mule mugs with ice and fill 2/3 the way up with the peach and gin mixture. Top each glass with club soda and garnish with lime wheels and fresh mint to serve.
Equipments used:
Nutrition Information
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Serving
1glass
Calories
225kcal
(11%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
21mg
(1%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
353IU
(7%)
Vitamin C
15mg
(17%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 225kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 15mg | 17% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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