5.0 from 18 votes
Peach Mousse Recipe
This Peach Mousse is refreshing and loaded with fresh peaches, making it the perfect summer dessert.
Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 8 servings
Calories: 185 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 tablespoons unflavored gelatin
- 1/4 cup peach juice
- 1/2 cup water
- 2 1/2 pounds Peach slices from a can - divided
- 8 tablespoons granulated sugar divided
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Garnish:
- 1 1/2 cups heavy whipping cream
- 4 tablespoons powdered sugar
- fresh peaches
Instructions
- Add the water and juice to a small bowl and sprinkle the gelatin on top of it. Mix until combined and set aside for about 5 minutes for the gelatin to bloom. If it doesn't bloom, discard and repeat.
- Chop 1 1/2 pounds of peaches, add them to a large bowl and sprinkle with 4 tablespoons of sugar. Set aside for about 5-10 minutes.
- Add them to a food processor and pulse a few times until the mixture is smooth.
- Add the heavy whipping cream, vanilla. lemon juice, and powdered sugar to a large bowl. Using a hand mixer whip the mixture until stiff peaks form.
- Give the bowl with gelatin a stir and melt in the microwave for about 30 seconds or just until the gelatin dissolves. Do NOT bring to a boil.
- Pour the gelatin mixture into the pureed peaches, stir well, and after that fold carefully into the whipped cream.
- Chop the remaining pound of peach slices and sprinkle with 3-4 tablespoons of sugar. Mix and let stand for 10 minutes.
- Stir again the peaches and place some into the bottom of each serving glass. Top with the mousse mixture.
- Chill for about 4 hours in the refrigerator or until the mousse is set.
- Garnish with the remaining chopped fresh peaches and more fresh homemade whipped cream.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
50mg
(2%)
Potassium
429mg
(12%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
685IU
(14%)
Vitamin C
10mg
(11%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 429mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 10mg | 11% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.