Peach Mousse Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    30 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    8 servings

  • Calories

    185 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Mousse Recipe

This Peach Mousse is refreshing and loaded with fresh peaches, making it the perfect summer dessert.

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Ingredients

Servings
  • 1 1/2 tablespoons unflavored gelatin
  • 1/4 cup peach juice
  • 1/2 cup water
  • 2 1/2 pounds Peach slices from a can - divided
  • 8 tablespoons granulated sugar divided
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Garnish:

  • 1 1/2 cups heavy whipping cream
  • 4 tablespoons powdered sugar
  • fresh peaches
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Instructions

  1. Add the water and juice to a small bowl and sprinkle the gelatin on top of it. Mix until combined and set aside for about 5 minutes for the gelatin to bloom. If it doesn't bloom, discard and repeat.
  2. Chop 1 1/2 pounds of peaches, add them to a large bowl and sprinkle with 4 tablespoons of sugar. Set aside for about 5-10 minutes.
  3. Add them to a food processor and pulse a few times until the mixture is smooth.
  4. Add the heavy whipping cream, vanilla. lemon juice, and powdered sugar to a large bowl. Using a hand mixer whip the mixture until stiff peaks form.
  5. Give the bowl with gelatin a stir and melt in the microwave for about 30 seconds or just until the gelatin dissolves. Do NOT bring to a boil.
  6. Pour the gelatin mixture into the pureed peaches, stir well, and after that fold carefully into the whipped cream.
  7. Chop the remaining pound of peach slices and sprinkle with 3-4 tablespoons of sugar. Mix and let stand for 10 minutes.
  8. Stir again the peaches and place some into the bottom of each serving glass. Top with the mousse mixture.
  9. Chill for about 4 hours in the refrigerator or until the mousse is set.
  10. Garnish with the remaining chopped fresh peaches and more fresh homemade whipped cream.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 5mg (2%) Sodium 50mg (2%) Potassium 429mg (12%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 685IU (14%) Vitamin C 10mg (11%) Calcium 139mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 50mg 2%
Potassium 429mg 9%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 685IU 14%
Vitamin C 10mg 11%
Calcium 139mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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