5 from 24 votes
Peach Muffins
Peach Muffins combine tender muffin batter with fresh chopped peaches, complemented by a vanilla glaze drizzle. Their soft crumb and fruity bite offer a bright flavor ideal for breakfast or snack times. Baking at moderate heat yields golden, risen muffins with a gentle sweetness tempered by natural peach juiciness.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Calories:
172 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup granulated sugar white, 100g
- ⅓ cup butter at room temperature
- 2 egg
- ¾ cup milk 175ml
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour aka plain flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda aka bicarb of soda
- ¼ teaspoon salt
- 1 cup peach about 3 peaches, chopped fresh
For the vanilla glaze
- 5 tablespoons powdered sugar icing sugar
- 1 teaspoon vanilla extract
- 1 teaspoon water
Instructions
- Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
- Beat the butter and sugar together until smooth, then beat in the eggs, one at a time. Beat in the milk and vanilla. Hint: it might ‘split’ slightly at this stage, but don’t worry, it will come together with the dry ingredients.
- Sift the flour, baking powder, baking soda and salt into the bowl and stir gently to combine.
- Gently fold in the peaches.
- Spoon into the muffin cases to ¾ full. Bake for 20-25 mins until the peach muffins are risen and golden. Allow to cool on a wire rack.
- For the vanilla glaze, mix the ingredients together until smooth with a thick drizzle consistency. Add a little more sugar to thicken or water to thin. Drizzle over the completely cooled muffins.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
108mg
(5%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 108mg | 5% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.