5 from 6 votes
Peach Muffins
These sweet, fresh Peach Muffins are the perfect summery breakfast or dessert.
Prep Time
15 mins
Cook Time
25 mins
Additional Time
5 mins
Total Time
45 mins
Servings:
12
muffins
Calories:
224 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter melted, unsalted
- 3/4 cup granulated sugar
- 1 cup milk
- 2 egg large
- 1 teaspoon vanilla extract
- 1 1/2 cups peach diced, fresh
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the melted butter, sugar, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Gently fold in the diced peaches until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 of the way full.
- Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
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Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
50mg
(17%)
Sodium
120mg
(5%)
Potassium
190mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
372IU
(7%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 120mg | 5% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.