Peach Muffins

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Additional Time

    5 mins

  • Total Time

    45 mins

  • Servings

    12 muffins

  • Calories

    224 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Peach Muffins

These sweet, fresh Peach Muffins are the perfect summery breakfast or dessert.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter melted, unsalted
  • 3/4 cup granulated sugar
  • 1 cup milk
  • 2 egg large
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peach diced, fresh

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, sugar, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  5. Gently fold in the diced peaches until evenly distributed throughout the batter.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 of the way full.
  7. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 50mg (17%) Sodium 120mg (5%) Potassium 190mg (4%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 372IU (7%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 50mg 17%
Sodium 120mg 5%
Potassium 190mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 372IU 7%
Vitamin C 1mg 1%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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