Servings
Font
Back
Peach Oatmeal Muffins
4.8 from 36 votes

Peach Oatmeal Muffins

Wonderfully light and healthy, these cinnamon sugar crusted muffins are the perfect start to your mornings!

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 10 muffins
Course: Breakfast

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup brown sugar packed
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter unsalted, 1 stick, melted and cooled
  • 1 cup sour cream
  • 1 egg beaten, large
  • 1 cup peach chopped
For the cinnamon sugar
  • ¼ cup sugar
  • 1 tablespoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  2. To make the cinnamon sugar, combine sugar and cinnamon in a small bowl; set aside.
  3. In a large bowl, combine flour, oats, brown sugar, baking powder and salt.
  4. In a large glass measuring cup or another bowl, whisk together butter, sour cream and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add peaches and gently toss to combine.
  5. Scoop the batter evenly into the muffin tray. Sprinkle with cinnamon sugar. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
  6. Remove from oven and cool on a wire rack.