Peach Oatmeal Muffins
User Reviews
4.8
36 reviews
Excellent
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
10 muffins
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Course
Breakfast
Peach Oatmeal Muffins
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Wonderfully light and healthy, these cinnamon sugar crusted muffins are the perfect start to your mornings!
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Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar packed
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter unsalted, 1 stick, melted and cooled
- 1 cup sour cream
- 1 egg beaten, large
- 1 cup peach chopped
For the cinnamon sugar
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
- To make the cinnamon sugar, combine sugar and cinnamon in a small bowl; set aside.
- In a large bowl, combine flour, oats, brown sugar, baking powder and salt.
- In a large glass measuring cup or another bowl, whisk together butter, sour cream and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add peaches and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Sprinkle with cinnamon sugar. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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