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Peach Pancakes Recipe
These peach pancakes are fruity, sweet, and full of peach flavor. We fold in juicy summer peaches and white chocolate chips and serve them with a homemade maple peach compote. They're simple to make and ready in just 35 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 359 kcal
Course:
Breakfast
Cuisine:
North American
Ingredients
- 1 ½ 1 ½ cups all-purpose flour
- 1 1 tablespoon sugar
- 1 1 tablespoon baking powder
- ½ ½ teaspoon salt
- 1 1 large egg
- 1 ½ 1 ½ cups milk
- ¼ ¼ cup melted butter
- 1 1 cup diced peaches
- ½ ½ cup white chocolate chips optional
- Peach compote, fresh peaches, and maple syrup for serving
Instructions
- Whisk the flour, sugar, baking soda, and salt in a medium-sized bowl.
- In a large bowl, whisk the egg, milk, and butter.
- Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, fold in the peaches and white chocolate chips.
- Heat a nonstick pan or griddle over medium heat (see notes) and add about a ½ tablespoon of butter. Pour ¼ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top is covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.
- Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with maple syrup, fresh sliced peaches, and peach compote.
Cup of Yum
Notes
- To make these pancakes extra special, serve them with our quick maple peach compote. It's the sweet peaches you see on top of the pancakes in the pictures and it takes less than 10 minutes to make!
- If you cook pancakes one at a time, it will take you a long time before you're eating breakfast. To speed things up, use at least two pans at a time. We usually cook four pancakes at a time, using one pan on each element on our stove. The cook time is based on you using two pans at a time.
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
359kcal
(18%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
81mg
(27%)
Sodium
761mg
(32%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
721IU
(14%)
Vitamin C
2mg
(2%)
Calcium
308mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 359kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 761mg | 32% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 721IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 308mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.