4.8 from 18 votes
Peach Panzanella Salad
Peach Panzanella Salad is an easy summer salad recipe that is loaded with fresh flavors of heirloom tomatoes, basil leaves, mozzarella, juicy ripe peaches, and torn crusty bread with a simple honey dijon vinaigrette! It's perfect for potlucks, picnics, light summer dinners and easy no-fuss lunches!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 454 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
Salad
- 3 cups day-old ciabatta or sourdough bread torn or cut into 1-inch cubes
- 2 peaches thinly sliced
- 2 heirloom tomatoes cut into chunks
- 1/2 cup grape tomatoes halved
- 1/2 red onion thinly sliced
- 6 lices Bacon cooked & crumbled
- 8 ounces fresh mozzarella ball torn
- 1/2 cup fresh basil leaves
Honey Dijon Vinaigrette
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 Tablespoon honey
- 2 teaspoons Dijon mustard
- 2 garlic cloves minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Combine the cubed bread, peaches, tomatoes, onion, bacon, mozzarella, and basil in a large bowl.
- Combine the vinaigrette ingredients in a jar and shake well, then pour about 1/2 cup of the vinaigrette over the salad ingredients and toss. Let the salad sit for 20 minutes to absorb some of the vinaigrette, add more vinaigrette, if desired, then toss again and serve.
- OPTIONAL: If your bread is fresh, heat the oven to 450 degrees F and spread the cubed bread on a baking sheet. Drizzle with 2 tablespoons of olive oil, toss, then bake until golden brown and dry, about 8-10 minutes, then use in salad as normal.
Cup of Yum
Notes
- Adapted from Casa de Crews.
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
36g
(55%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
865mg
(36%)
Potassium
351mg
(10%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
980IU
(20%)
Vitamin C
12mg
(13%)
Calcium
218mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 36g | 55% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 865mg | 36% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 218mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.