Peach Pecan Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    489 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peach Pecan Pancakes

Fresh ripe peaches and pecans make these pancakes a special breakfast or brunch treat!

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Ingredients

Servings
  • ¾ cup all-purpose flour
  • ¾ cup plain yellow cornmeal
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 2 eggs
  • 2 tablespoons butter melted
  • ½ cup Chopped Pecans
  • Additional butter or canola oil for the skillet or griddle
  • 3 medium peaches cut into very thin wedges
  • Powdered sugar, whipped cream, syrup (for serving)
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Instructions

  1. Sift together the first five ingredients in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Add the wet mixture to the dry mixture whisking until just combined. Stir in the chopped pecans.
  2. Melt a small amount of butter on a griddle or large non-stick skillet over medium heat. Place 3 peach wedges in a spokelike fashion for each pancake onto the griddle. Pour 1/4 cup batter over each group of wedges to make a pancake.
  3. Cook the pancakes for 3-4 minutes or until tops show bubbles. Flip and cook the other side 2-3 minutes or until golden brown. If necessary, transfer to a baking sheet and keep warm in a low oven while finishing all the pancakes.
  4. Serve topped with butter and syrup or whipped cream.

Nutrition Information

Show Details
Serving 1 Calories 489kcal (24%) Carbohydrates 62g (21%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 105mg (35%) Sodium 642mg (27%) Potassium 524mg (15%) Fiber 6g (24%) Sugar 20g (40%) Vitamin A 792IU (16%) Vitamin C 8mg (9%) Calcium 151mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 489 kcal

% Daily Value*

Serving 1
Calories 489kcal 24%
Carbohydrates 62g 21%
Protein 13g 26%
Fat 22g 34%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 105mg 35%
Sodium 642mg 27%
Potassium 524mg 11%
Fiber 6g 24%
Sugar 20g 40%
Vitamin A 792IU 16%
Vitamin C 8mg 9%
Calcium 151mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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