5.0 from 3 votes
Peach Pecan Pancakes
Fresh ripe peaches and pecans make these pancakes a special breakfast or brunch treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 489 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¾ cup all-purpose flour
- ¾ cup plain yellow cornmeal
- 2 tablespoons sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups buttermilk
- 2 eggs
- 2 tablespoons butter melted
- ½ cup Chopped Pecans
- Additional butter or canola oil for the skillet or griddle
- 3 medium peaches cut into very thin wedges
- Powdered sugar, whipped cream, syrup (for serving)
Instructions
- Sift together the first five ingredients in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Add the wet mixture to the dry mixture whisking until just combined. Stir in the chopped pecans.
- Melt a small amount of butter on a griddle or large non-stick skillet over medium heat. Place 3 peach wedges in a spokelike fashion for each pancake onto the griddle. Pour 1/4 cup batter over each group of wedges to make a pancake.
- Cook the pancakes for 3-4 minutes or until tops show bubbles. Flip and cook the other side 2-3 minutes or until golden brown. If necessary, transfer to a baking sheet and keep warm in a low oven while finishing all the pancakes.
- Serve topped with butter and syrup or whipped cream.
Cup of Yum
Nutrition Information
Serving
1
Calories
489kcal
(24%)
Carbohydrates
62g
(21%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
642mg
(27%)
Potassium
524mg
(15%)
Fiber
6g
(24%)
Sugar
20g
(40%)
Vitamin A
792IU
(16%)
Vitamin C
8mg
(9%)
Calcium
151mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 489
% Daily Value*
| Serving | 1 | |
| Calories | 489kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 642mg | 27% |
| Potassium | 524mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 20g | 40% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.