5 from 21 votes
Peach Pie
This Peach Pie features layers of sliced peaches mixed with a cinnamon and nutmeg-spiced sugar blend, baked between two pastry crusts for a traditional double crust dessert. The filling is thickened with flour and enriched with butter, while the top crust is brushed with an egg wash and sprinkled with coarse sanding sugar for a glossy, textured finish. Baking at moderate heat yields a golden crust and juicy, warmly spiced fruit inside.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
12
Servings
Calories:
213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups peach sliced
- 1/3 cup all-purpose flour
- 3/4 cup white sugar
- 1/4 cup brown sugar packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter
- 1 pastry dough for a 9 inch double crust pie
- 1 egg
- 1 tablespoon water
- sanding sugar coarse
Instructions
- Preheat oven to 350 degrees F (176.6 degrees C).
- Place one crust in the bottom of a 9 inch pie plate.
- Line the pie crust half the peaches.
- Mix together the butter, sugar, brown sugar, flour, cinnamon and nutmeg with a fork and sprinkle half of it on the peaches.
- Pour over the remaining peaches then sprinkle over the remaining cinnamon mixture.
- Top with second pie crust, then cut two 1" slices into the middle of the crust to vent.
- Beat egg with water and brush onto crust then sprinkle on sanding sugar.
- Bake at 350 degrees for 45 minutes, or until crust is golden.
- Allow pie to cool in oven after you turn it off.
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Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
98mg
(4%)
Potassium
175mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
389IU
(8%)
Vitamin C
5mg
(6%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 98mg | 4% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.