4.9 from 102 votes
Peach Pie Recipe
This fresh peach pie recipe cannot be beaten! Serve it warm with a scoop of vanilla ice cream and all peach fans will be in heaven!
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 25 mins
Servings: 8 slices
Calories: 379 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 cups sliced ripe peaches, peeled and sliced *the skin should come off easily when using your fingers
- ⅓ cup brown sugar
- ⅓ cup sugar
- 3 tablespoons cornstarch
- ½ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 ½ tablespoons butter, cut into small pieces
- 2 rounds pie crust, homemade or store-bought
- 1 egg
Instructions
- Preheat oven to 400°F.
- Line a 9-inch pie dish with pie crust, place in refrigerator.
- Add sliced peaches to a large mixing bowl. Let peaches stand for 30 minutes. Drain juice.
- Add sugars, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract, toss to evenly coat. Pour peaches into the prepared crust. Dot the top of the peaches with small pieces of butter.
- Cut remaining round of dough into strips into thick strips to make a lattice crust. Place on top of dough and weave. Trim the edges of the crust, seal, then flute or use a fork to crimp.
- Whisk the egg, then lightly brush over the lattice crust and edges.
- Place in the oven and bake for 45-55 minutes. Tent crust with foil during the last 10 minutes, if necessary.
- Remove from the oven and allow to cool for at least 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
234mg
(10%)
Potassium
342mg
(10%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
580IU
(12%)
Vitamin C
10.5mg
(12%)
Calcium
31mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 234mg | 10% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 31mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.