Peach Pie Recipe

User Reviews

4.9

102 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8 slices

  • Calories

    379 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Pie Recipe

This fresh peach pie recipe cannot be beaten! Serve it warm with a scoop of vanilla ice cream and all peach fans will be in heaven!

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Ingredients

Servings
  • 5 cups sliced ripe peaches, peeled and sliced *the skin should come off easily when using your fingers
  • cup brown sugar
  • cup sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon cinnamon
  • teaspoon ground nutmeg
  • teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons butter, cut into small pieces
  • 2 rounds pie crust, homemade or store-bought
  • 1 egg
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Instructions

  1. Preheat oven to 400°F.
  2. Line a 9-inch pie dish with pie crust, place in refrigerator.
  3. Add sliced peaches to a large mixing bowl. Let peaches stand for 30 minutes. Drain juice.
  4. Add sugars, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract, toss to evenly coat. Pour peaches into the prepared crust. Dot the top of the peaches with small pieces of butter.
  5. Cut remaining round of dough into strips into thick strips to make a lattice crust. Place on top of dough and weave. Trim the edges of the crust, seal, then flute or use a fork to crimp. 
  6. Whisk the egg, then lightly brush over the lattice crust and edges. 
  7. Place in the oven and bake for 45-55 minutes. Tent crust with foil during the last 10 minutes, if necessary.
  8. Remove from the oven and allow to cool for at least 1 hour before serving.

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 59g (20%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 234mg (10%) Potassium 342mg (10%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 580IU (12%) Vitamin C 10.5mg (12%) Calcium 31mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 59g 20%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 234mg 10%
Potassium 342mg 7%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 580IU 12%
Vitamin C 10.5mg 12%
Calcium 31mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

102 reviews
Excellent

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