5.0 from 21 votes
Peach Pie Recipe
This Peach Pie Recipe is so delicious and perfect for Summer! This is one of the easiest homemade pie recipes you can ever make. With the most amazing delicious flavors, this is going to be your go to pie recipe all summer long.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 148 kcal
Cuisine:
American
Ingredients
- baked pie crust Homemade or Pre-made
- 7 large ripe peaches peeled and sliced
- 1 tbsp fresh lemon juice
- ⅓ cup sugar
- ⅓ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- 4 Tablespoon cornstarch
Instructions
- Preheat oven to 400 degrees
- Unroll the pie crust. Place 1 pie crust into the pie dish and set aside.
Cup of Yum
Peach Filling
- Using a large bowl, mix your peach slices with lemon juice. Mix in the sugar, brown sugar, cinnamon, nutmeg, salt and cornstarch.
- Spoon the peach mixture into the pie shell.
Make the Lattice top
- Unroll the remaining pie dough and cut into 12 strips. Lay half of the strips horizontally. Gently fold back the strips in half. Working from the middle of the pie to the edge, lay a vertical strip down the middle. Fold back over every other one of the horizontal strips. Lay another piece of pie crust vertically. Fold back over the other strips so that they are flat and fold the first strips back in half.
- You’re going to continue to do this till you have a lattice crust.
Bake
- Brush the top of the pie crust with an egg wash (1 egg beaten with 1 Tablespoon of water).
- Bake in the oven for 30-40 minutes or until the pie filling is starting to bubble
- Remove from oven and allow to cool completely.
- Cut into slices and serve with ice cream or fresh whipped cream!
Notes
- Store any leftovers in the fridge in an airtight container for up to 4-5 days.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
59mg
(2%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
500IU
(10%)
Vitamin C
7mg
(8%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 59mg | 2% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.