5.0 from 3 votes
Peach Pineapple Freezer Jam
This tropical Peach Pineapple Freezer Jam has the freshest, fruitiest flavor and goes great on toast or scooped over vanilla ice cream!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 d
Total Time
1 d 15 mins
Servings: 7 cups
Calories: 66 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 5 medium peaches
- 8 ounces Canned Pineapple Chunks drained
- 1.75 ounces powdered pectin (1 box)
- 4 cups granulated sugar
Instructions
- Remove a little bit of the peach peels, remove the pits, and quarter each peach. (It is important to get the additional pectin found in the skin of the peaches.)
- Add the peach quarters and pineapple chunks to a food processor. lock the lid in place and puree to your desired chunkiness.
- Transfer puree into a medium saucepan. Stir in the powdered pectin and bring to a boil over medium-high heat.
- Once boiling, add in the sugar and stir regularly for about 1 minute. Remove the pan from the heat and stir for about 5 minutes to cool the jam.
- Pour the hot jam into 8-ounce freezer-safe mason jars. Be sure to leave 1/2-inch of space at the top and then place a lid on each jar.
- Let the jars sit for 24 hours on the counter. (This will seal the jars as the jam cools.) Use immediately or store in the fridge for up to 3 weeks. You can freeze the jam for up to 1 year. Thaw a jar of frozen jam in the fridge overnight before using.
Cup of Yum
Notes
- Make sure your mason jars are freshly sterilized or washed with hot water before filling.
- This recipe makes 56 ounces of jam. You'll need fourteen 4-ounce mason jars or seven 8-ounce mason jars to store it all.
- Make sure your mason jars are freshly sterilized or washed with hot water before filling.
Nutrition Information
Serving
2tablesoons
Calories
66kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4mg
(0%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7cups
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 2tablesoons | |
| Calories | 66kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.