4.2 from 51 votes
Peach Plum Rose Tarts
These gorgeous rose tarts with plums and peaches have all the elegance and refinement of fancy patisserie treats but are actually really easy to make at home! Perfect for a brunch, cake buffet or wedding reception!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 10
Calories: 92 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pastry:
- 1 batch easy flakey pie dough or store bought puff pastry
Fruit filling:
- 2 large plums thinly sliced
- 2 large peaches thinly sliced - or apples, or strawberries
- 1/4 cup apricot jam
- Confectioner’s sugar for dusting optional
Notes
- Make sure you chill the pastry strips you are not working with and put the muffin tin with the already assembled tarts in the fridge while preparing the rest.
- Apricots, apples, and pears work really well in this recipe.
- Serve these fresh out of the oven with some ice cream or whipped cream or enjoy them chilled. They hold their shape beautifully and make for the perfect addition to a cake buffet!