Peach Plum Rose Tarts

Name: Peach Plum Rose Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 serving
Ingredients: 1 batch easy flakey pie dough; 2 large plums; 2 large peaches; 1/4 cup apricot jam; Confectioner’s sugar for dusting

User Reviews

4.2

51 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
10
Calories
92 kcal
Course
Dessert
Cuisine
American

Peach Plum Rose Tarts

Quade Maldonado

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These gorgeous rose tarts with plums and peaches have all the elegance and refinement of fancy patisserie treats but are actually really easy to make at home! Perfect for a brunch, cake buffet or wedding reception!

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Ingredients

Servings

Pastry:

1 batch easy flakey pie dough or store bought puff pastry

Fruit filling:

2 large plums thinly sliced
2 large peaches thinly sliced - or apples, or strawberries
1/4 cup apricot jam
Confectioner’s sugar for dusting optional

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Notes

Make sure you chill the pastry strips you are not working with and put the muffin tin with the already assembled tarts in the fridge while preparing the rest.
Apricots, apples, and pears work really well in this recipe.
Serve these fresh out of the oven with some ice cream or whipped cream or enjoy them chilled. They hold their shape beautifully and make for the perfect addition to a cake buffet!