Simple Syrup

Cup of Yum
1. In a small saucepan, add in the water, sugar, and raspberries. Place over medium heat and stir. Using the back of a wooden spoon, start squishing the raspberries to help release some flavor and color.
2. Once bubbles begin to form out the outer edge of the saucepan and all of the sugar is dissolved, remove from the heat and strain. Let the syrup cool to room temperature or chill.

Cocktail

1. In a blender, add in the frozen peaches, 1/4 cup of simple syrup, and peach schnapps. Blend until smooth.
2. Divide the peach puree between two champagne glasses. 
3. Fill the rest of the glasses with the Voveti Prosecco. Stir to combine.
4. For a hint of pink at the bottom of the glass, add a small splash of simple syrup.
5. Garnish with a fresh raspberry!