Peach Raspberry Crumb Bars
User Reviews
4.8
24 reviews
Excellent
Peach Raspberry Crumb Bars
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These easy crumb bars are the perfect dessert for summer potlucks and picnics! Serve with a scoop of vanilla ice cream for an extra special treat!
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Ingredients
For the Peach Raspberry Filling:
- 3 cups diced peeled peaches
- 2 cups raspberries, fresh or frozen
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons honey
- ½ cup all-purpose flour
- 2-3 teaspoons cornstarch, depending how juicy your fruit is, see note below
- 3/4 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
FOR THE DOUGH:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup cold unsalted butter, cut into small pieces
- 1 large egg, lightly beaten
- 1/2 teaspoon pure vanilla extract
- turbinado sugar, for sprinkling on bars, optional
Instructions
- Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside.
- For peach raspberry filling, place the diced peaches and raspberries in a large bowl and add the lemon juice, vanilla extract, and honey. Gently stir.
- In a separate small bowl, whisk together flour, cornstarch, sugar, salt, and cinnamon. Pour over the fruit mixture and gently stir. Set aside.
- For the dough, in a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry blender or two forks until butter is mixed in, but you still have small pea size chunks of butter.
- Mix the vanilla and egg together. Add into the flour and butter mixture and combine. The dough will be crumbly. Pat half of the dough into the prepared pan.
- Spread the peach raspberry mixture evenly over the bottom crust. Crumble the remaining dough over the fruit layer. Sprinkle turbinado sugar, if using.
- Bake for 50-55 minutes, or until the top is golden brown and fruit it starting to bubble a little on the sides. Cool completely on a wire rack. Cut into squares and serve. We like the bars with vanilla ice cream.
Notes
- If you are using frozen raspberries, use 3 teaspoons cornstarch because the raspberries will be more juicy as they defrost with the peaches.
- If you are using frozen raspberries, use 3 teaspoons cornstarch because the raspberries will be more juicy as they defrost with the peaches.
- Store cooled bars in an airtight container for up to 3 days in the fridge.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
120mg
(5%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
313IU
(6%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 120mg | 5% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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