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Peach Refrigerator Cake

This is a recipe for Peach Refrigerator Cake.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Course: Cake

Ingredients

  • 30 ounces sliced peaches
  • 14 ounces condensed milk 1 can
  • 8 ounces table or all purpose cream
  • 8 to 12 pieces Graham crackers

Instructions

    Cup of Yum
  1. Combine condensed milk and table cream and mix thoroughly. Refrigerate for 3 hours to thicken the mixture.
  2. Arrange a layer of graham crackers in a baking pan or any container of your choice.
  3. Pour half of the condensed milk and table cream mixture over the arranged graham crackers and spread until the crackers all well covered.
  4. Arrange some sliced peaches on top of the mixture (you may slice the peaches in half to make it thinner).
  5. Place another layer of graham crackers over the peaches.
  6. Pour-in the remaining mixture over the second layer of graham crackers and spread evenly.
  7. Top the mixture with the remaining sliced peaches.
  8. Refrigerate overnight.
  9. Serve for dessert. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.