Peach Refrigerator Cake
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6
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Course
Cake
Peach Refrigerator Cake
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This is a recipe for Peach Refrigerator Cake.
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Ingredients
- 30 ounces sliced peaches
- 14 ounces condensed milk 1 can
- 8 ounces table or all purpose cream
- 8 to 12 pieces Graham crackers
Instructions
- Combine condensed milk and table cream and mix thoroughly. Refrigerate for 3 hours to thicken the mixture.
- Arrange a layer of graham crackers in a baking pan or any container of your choice.
- Pour half of the condensed milk and table cream mixture over the arranged graham crackers and spread until the crackers all well covered.
- Arrange some sliced peaches on top of the mixture (you may slice the peaches in half to make it thinner).
- Place another layer of graham crackers over the peaches.
- Pour-in the remaining mixture over the second layer of graham crackers and spread evenly.
- Top the mixture with the remaining sliced peaches.
- Refrigerate overnight.
- Serve for dessert. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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