4.4 from 1,023 votes
Peach Rosé Sangria
Peach Rosé Sangria is an easy to make summer cocktail that’s perfect for a party or sipping on the patio on a hot day!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 186 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 1 bottle Rosé wine
- 1/4 cup brandy or peach brandy
- 1 cup peach juice or nectar
- 3 peaches pitted and sliced thin
- 1/2 pint raspberries washed
- sparkling water
Instructions
- Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
- Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.
Cup of Yum
Nutrition Information
Serving
1g
Calories
186kcal
(9%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1g | |
| Calories | 186kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.