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Peach Rosemary Michelada

An easy, quick, and refreshing Peach Rosemary Michelada made from beer, both peach and tomato juices, sugar, and ice. The perfect cocktail for Cinco de Mayo!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 321 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 4 limes (3 halved and 1 quartered)
  • 1 cup sugar (plus more)
  • 1-2 Tablespoons chili powder
  • 48 oz light beer
  • 36 oz Clamato® Tomato Cocktail
  • 18 oz peach juice
  • 1 ½ fresh peaches, quartered
  • 6 Fresh rosemary sprigs

Instructions

    Cup of Yum
  1. Run quartered lime across the rim of each mug.
  2. In a deep plate, combine 1 cup of sugar with 1-2 Tablespoons chili powder. Dip mugs one at a time in the mixture to coat rims evenly.
  3. Add ice cubes and then, combine 8 oz beer, 6 oz Clamato, 3 oz peach juice, juice of half a lime, and 2-3 Tablespoons sugar PER MUG. Stir in a pinch of chili powder if desired.
  4. Garnish each mug with a quartered peach and a sprig of rosemary. Enjoy!

Notes

  • Our Peach Rosemary Michelada can be served with grilled peach and jamon skewers drizzled with a bit of honey -- or any other appetizer of your choice.  Jamon is dry-cured ham similar to prosciutto.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 68g (23%) Protein 4g (8%) Fat 1g (2%) Sodium 260mg (11%) Potassium 781mg (22%) Fiber 6g (24%) Sugar 53g (106%) Vitamin A 935IU (19%) Vitamin C 32mg (36%) Calcium 98mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 68g 23%
Protein 4g 8%
Fat 1g 2%
Sodium 260mg 11%
Potassium 781mg 17%
Fiber 6g 24%
Sugar 53g 106%
Vitamin A 935IU 19%
Vitamin C 32mg 36%
Calcium 98mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.