5.0 from 282 votes
Peach Salad
This simple and delicious Peach Salad is loaded with texture and flavor. Quick to make with fresh ingredients, it's a tasty summertime recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 326 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 cups spinach slightly chopped
- 3 large peaches sliced
- 1 avocado sliced
- ¼ cup crumbled Feta cheese
- 2 tablespoons Chopped Pecans
- ¼ cup fresh basil leaves
Dressing
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- To make the dressing, whisk together the olive oil, red wine vinegar, honey, salt and pepper.
- Create a bed of spinach in a large salad bowl. Add the sliced peaches and sliced avocados on top. Sprinkle with feta cheese and pecans. Pour the dressing over the salad and top with fresh torn basil.
Cup of Yum
Notes
- Make Ahead: You can make the dressing up to 7 days in advance and you can prepare most of the salad up to 1 day in advance.
- Storage: Store any leftovers in an airtight container for 2 to 3 days.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Cholesterol
8mg
(3%)
Sodium
272mg
(11%)
Potassium
604mg
(17%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
2669IU
(53%)
Vitamin C
19mg
(21%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 8mg | 3% |
| Sodium | 272mg | 11% |
| Potassium | 604mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 2669IU | 53% |
| Vitamin C | 19mg | 21% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.