5.0 from 87 votes
Peach Salad Recipe with Basil
Fresh Peach Salad with Basil: Peaches, basil leaves, and goat cheese mixed together with a touch of honey for sweetness.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 99 kcal
Course:
Side Dish , Salad , Lunch
Cuisine:
American
Ingredients
- 4-6 ripe peaches pitted and cut into bite-size pieces
- 1 tablespoon honey
- 6 basil leaves thinly sliced
- 1/2 cup lemon chevre or plain chevre with a little lemon zest
- pinch of salt
Instructions
- Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat.
- Gently fold in basil and chevre. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
99kcal
(5%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
69mg
(3%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
540IU
(11%)
Vitamin C
6.6mg
(7%)
Calcium
32mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 1cup | |
| Calories | 99kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 32mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.