4.8 from 15 votes
Peach Salad Recipe
Peach Salad is a scrumptious summer salad filled with delicious peaches, candied walnuts and a tangy peach dressing. The perfect summer salad!
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 616 kcal
Course:
Salad
Cuisine:
American
Ingredients
Peach and Gorgonzola Salad:
- 12 ounces spring lettuce blend , or greens of choice
- 3 large peaches , pitted and thinly sliced
- 1/2 cup fresh blueberries
- 1/2 cup goat cheese or feta cheese , crumbled
- 1 shallot , thinly sliced
- 1/2 cup candied walnuts
Tangy Peach Dressing:
- 1/4 cup champagne vinegar
- 2 teaspoons peach preserves or jam
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon coarse kosher salt
Instructions
- To assemble the salad, place the lettuce on a large serving platter or evenly divide between 4-5 individual plates. Top with the sliced peaches, blueberries, crumbled cheese of your choice, shallot and candied walnuts. Set aside.
- In an airtight container with a tight lid or in a small mixing bowl, vigorously whisk or shake together the champagne vinegar, peach preserves, mustard, olive oil and salt.
- Wait to dress the salad until you are ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
616kcal
(31%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
53g
(82%)
Saturated Fat
9g
(45%)
Cholesterol
18mg
(6%)
Sodium
325mg
(14%)
Potassium
466mg
(13%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
865IU
(17%)
Vitamin C
8.5mg
(9%)
Calcium
134mg
(13%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 616
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 53g | 82% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 18mg | 6% |
| Sodium | 325mg | 14% |
| Potassium | 466mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 134mg | 13% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.