0 from 3 votes
Peach Salsa
This homemade peach salsa hits the spot on hot summer days. Serve with fish or chicken, or simply scoop up with tortilla chips—yum!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 41 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 peaches deseeded and finely diced
- ½ small red onion finely diced
- 1 Jalapeño deseeded and finely diced
- 1 red bell pepper finely diced
- 1 tomato finely diced
- 3 garlic cloves minced
- ½ bunch cilantro chopped
- 2 limes juiced
- ¼ teaspoon white pepper or freshly ground black pepper
- 1 teaspoon salt
Instructions
- Place the peaches, red onion, jalapeño, red pepper, garlic, and cilantro in a large bowl.
- Add the lime juice, salt, and pepper on top and toss well to combine. Serve with tortilla chips or on top of chicken or fish.
Cup of Yum
Notes
- Storage Tip: Kept in an airtight container, the Peach Salsa will last for up to two days in the fridge.
Nutrition Information
Serving
0.25cup
Calories
41kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
300mg
(13%)
Potassium
175mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
838IU
(17%)
Vitamin C
31mg
(34%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 0.25cup | |
| Calories | 41kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 300mg | 13% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.