Peach Salsa
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
41 kcal
-
Course
Condiments
-
Cuisine
Mexican
Peach Salsa
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This homemade peach salsa hits the spot on hot summer days. Serve with fish or chicken, or simply scoop up with tortilla chips—yum!
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Ingredients
- 3 peaches deseeded and finely diced
- ½ small red onion finely diced
- 1 Jalapeño deseeded and finely diced
- 1 red bell pepper finely diced
- 1 tomato finely diced
- 3 garlic cloves minced
- ½ bunch cilantro chopped
- 2 limes juiced
- ¼ teaspoon white pepper or freshly ground black pepper
- 1 teaspoon salt
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Instructions
- Place the peaches, red onion, jalapeño, red pepper, garlic, and cilantro in a large bowl.
- Add the lime juice, salt, and pepper on top and toss well to combine. Serve with tortilla chips or on top of chicken or fish.
Equipments used:
Notes
- Storage Tip: Kept in an airtight container, the Peach Salsa will last for up to two days in the fridge.
Nutrition Information
Show Details
Serving
0.25cup
Calories
41kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
300mg
(13%)
Potassium
175mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
838IU
(17%)
Vitamin C
31mg
(34%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 41kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 300mg | 13% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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