Servings
Font
Back
0 from 78 votes

Peach Salsa

This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich!

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 63 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups of peaches diced
  • 1/4 cup minced red onion
  • 2 teaspoons minced jalapeño remove ribs and seeds before mincing to reduce the heat level
  • 1/3 cup chopped cilantro
  • the juice of one lime or more to taste
  • salt to taste

Instructions

    Cup of Yum
  1. Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.

Notes

  • Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
  • This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
  • You can use yellow or white peaches for your salsa, whichever one you prefer!

Nutrition Information

Calories 63kcal (3%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 1g (2%) Sodium 76mg (3%) Fiber 4g (16%) Sugar 11g (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 1g 2%
Sodium 76mg 3%
Fiber 4g 16%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.