Peach Salsa
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5.0
78 reviews
Excellent
Peach Salsa
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This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich!
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Ingredients
- 2 cups of peaches diced
- 1/4 cup minced red onion
- 2 teaspoons minced jalapeño remove ribs and seeds before mincing to reduce the heat level
- 1/3 cup chopped cilantro
- the juice of one lime or more to taste
- salt to taste
Instructions
- Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
Notes
- Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
- This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
- You can use yellow or white peaches for your salsa, whichever one you prefer!
Nutrition Information
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Calories
63kcal
(3%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
76mg
(3%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 76mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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