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Peach Salsa

Peach Salsa is a delicious summer twist on the traditional version, featuring fresh peaches and tomatoes. You can chop it all together for a chunky salsa, or use a food processor for a more runny, restaurant-style texture.

Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 25 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 medium peaches
  • 1 pound tomatoes
  • 1 shallot
  • 1 Jalapeño , seeds & membrane removed
  • ¼ cup cilantro , chopped
  • 2 tablespoons lime juice , or more to taste
  • ½ teaspoon fine sea salt

Instructions

    Cup of Yum
  1. Finely dice the peaches (no need to peel them), tomatoes, shallot, jalapeno, and cilantro. Take care not to touch your eyes after dicing the jalapeno, and wash your hands well to remove their spicy juices. (You can wear gloves when handling this spicy pepper, if you want to be on the extra safe side.) Add all of the diced ingredients to a large mixing bowl.
  2. Add in the lime juice and salt, and stir well. Let the salsa rest for 10 minutes, to help the flavors meld, then stir again before serving.
  3. If you prefer a runnier salsa, add the ingredients to a food processor and process briefly, until the texture is as runny as you like. Taste, and make any adjustments as needed. You can add an extra squeeze of lime juice for a more tart flavor, or a drizzle of honey or maple syrup, if the peaches aren't adding as much sweetness as you'd like. Serve with your favorite tortilla chips, or over tacos, burritos, or a salad. Leftover salsa can be stored in an airtight container in the fridge for up to 5 days.

Notes

  • Nutrition information is for roughly 1/4 cup of salsa, assuming you get 2 cups total from this recipe. This information is automatically calculated, and is just an estimate, not a guarantee.
  • *If you don't have shallot on hand, you can swap it for a 1/4 cup diced red onion, instead.

Nutrition Information

Calories 25kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Sodium 152mg (6%) Potassium 140mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 433IU (9%) Vitamin C 9mg (10%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 25

% Daily Value*

Calories 25kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 152mg 6%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 433IU 9%
Vitamin C 9mg 10%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.