Peach Salsa
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5.0
6 reviews
Excellent
Peach Salsa
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Peach Salsa is a delicious summer twist on the traditional version, featuring fresh peaches and tomatoes. You can chop it all together for a chunky salsa, or use a food processor for a more runny, restaurant-style texture.
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Ingredients
- 2 medium peaches
- 1 pound tomatoes
- 1 shallot
- 1 Jalapeño , seeds & membrane removed
- ¼ cup cilantro , chopped
- 2 tablespoons lime juice , or more to taste
- ½ teaspoon fine sea salt
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Instructions
- Finely dice the peaches (no need to peel them), tomatoes, shallot, jalapeno, and cilantro. Take care not to touch your eyes after dicing the jalapeno, and wash your hands well to remove their spicy juices. (You can wear gloves when handling this spicy pepper, if you want to be on the extra safe side.) Add all of the diced ingredients to a large mixing bowl.
- Add in the lime juice and salt, and stir well. Let the salsa rest for 10 minutes, to help the flavors meld, then stir again before serving.
- If you prefer a runnier salsa, add the ingredients to a food processor and process briefly, until the texture is as runny as you like. Taste, and make any adjustments as needed. You can add an extra squeeze of lime juice for a more tart flavor, or a drizzle of honey or maple syrup, if the peaches aren't adding as much sweetness as you'd like. Serve with your favorite tortilla chips, or over tacos, burritos, or a salad. Leftover salsa can be stored in an airtight container in the fridge for up to 5 days.
Notes
- Nutrition information is for roughly 1/4 cup of salsa, assuming you get 2 cups total from this recipe. This information is automatically calculated, and is just an estimate, not a guarantee.
- *If you don't have shallot on hand, you can swap it for a 1/4 cup diced red onion, instead.
Nutrition Information
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Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
152mg
(6%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
433IU
(9%)
Vitamin C
9mg
(10%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 152mg | 6% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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